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This course will focus on developing critical thinking skills, which will be applied to assess the health of the community and to interpret health and nutrition. Students will explore evidence-based principles regarding the advantages of whole food and vegetable-based diets and the concept of nutrition from an extended perspective, which is to view it as a combination of complex interactions rather than the outcome of individual nutrients and mechanisms, as they distinguish between a reductionist and a holistic approach to nutrition. Students will explore how diet and environment can influence gut health through changes in the microbiota. Students will explore the influence of industry, government, and public policy on individual food choices.
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Here is a textbook reference recommended by specialists who give Assignment Help in Australia Reading research publications obsessively is a tried-and-true approach to expanding your understanding. Check out the following resource:
Germov J & Williams L. 2017, A sociology of food and nutrition: The social appetite, 4th Edition. South Melbourne: Oxford University Press. Call number: GT2850.S63 2017.
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If you are a nutritionist, you are in good hands. As per the Job Outlook, the number of jobs in the nutrition industry is expected to grow significantly in the coming few years, with several new positions opening up by 2023. So, if you are a qualified nutritionist, you can expect to have a steady, fulfilling career.
To be registered as a nutritionist with the National Association of Registered Nurses, applicants must possess a Bachelor's degree in Nutrition or related Health or Nutrition Science, with a minimum of three years of Advanced Postgraduate Study or Professional Experience in Nutrition. Additionally, the DAA offers a comprehensive accreditation program for dietitians.
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