NUTR2003 Assessment Answers

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This course will focus on developing critical thinking skills, which will be applied to assess the health of the community and to interpret health and nutrition. Students will explore evidence-based principles regarding the advantages of whole food and vegetable-based diets and the concept of nutrition from an extended perspective, which is to view it as a combination of complex interactions rather than the outcome of individual nutrients and mechanisms, as they distinguish between a reductionist and a holistic approach to nutrition. Students will explore how diet and environment can influence gut health through changes in the microbiota. Students will explore the influence of industry, government, and public policy on individual food choices.

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Learning outcomes of the NUTR2003 Nutrition & Society Course

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• Examine nutrition education models to understand how they can help you choose a healthy diet.
• Understand why you eat, how it affects your nutrition, and how food and nutrition play a role in your day-to-day life.
• Understand macronutrient and micronutrient profiles using a variety of data sets and contexts.
• Understand how food and water are used by the body for fuel, development, health, and exercise.
• Understand the advantages and disadvantages of various types of diets such as vegetarian diets, weight loss diets, sports performance diets, and fad diets.
• Understand dietary issues such as child malnourishment, eating disorders, dehydration, food allergies, fad diets, and vitamin deficiencies.
• Understand the nutrient content of your diet and its adequacy.
• Understand how your nutrition knowledge can be applied to consequential nutritional problems.
• Understand how diet can impact chronic health conditions such as diabetes, obesity, metabolic syndrome, and heart disease.

What are good research resources for NUTR2003 Nutrition & Society Course?

Here is a textbook reference recommended by specialists who give Assignment Help in Australia Reading research publications obsessively is a tried-and-true approach to expanding your understanding. Check out the following resource:

Germov J & Williams L. 2017, A sociology of food and nutrition: The social appetite, 4th Edition. South Melbourne: Oxford University Press. Call number: GT2850.S63 2017.



Career Opportunities after NUTR2003 Nutrition & Society Course

• Public Health Industry
• Policy advice
• Public health nutrition research
• Communication
• Food regulation
• Nutrition advisor
• Food industry
• Food regulation
• Food safety
• Food Research
• Nutrition advisor
• Quality assurance
• Product development
• Regulatory affairs
• Media and Marketing
• Product development
• Education Industry
• Health promotion
• Training
• Research


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